Interview
John Williams
From chief potato-scraper for his mum to ruler of The Ritz’s famous kitchen, a life in food has made this chef ‘the luckiest man on earth’
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18 articles
News
The GFG Briefing | 29 March 2019
The Stafford London hotel to open Sicilian restaurant, Alyn Williams leaves Cotswold pub to concentrate on his eponymous restaurant, Atul Kochhar looks to Indian’s regions for new Mayfair opening, ex-Hibiscus chef takes over kitchens at Number One in Edinburgh
News
The GFG Briefing | 2 February 2018
News this week including a new restaurant from Bryn Williams and a third opening for Neil Rankin’s Temper
News
The GFG Briefing | 11 January 2019
Second site for the Lyle’s team, Harrogate’s Restaurant 92 closes, Nathan Outlaw leaves The Mariners and Bristol’s Bravas owners to open New Mexican restaurant
News
The GFG Briefing | 17 November 2017
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
